Empanadas

section-seprator

“...and it is said that the ancient pilgrims in the 11th century knew that they were already arriving to santiago de compostela when, weak and hungry, they smelled the pleasant smell of empanadas from the nearby mountains... of bread... and scallops... thus turning the empanada into a new and tasty guide on the way and an appetizing incentive to return to the pilgrimage".


ARTESANOS PEYMA’S respect the tradition of making delicious empanadas, filling our dough with the best galician products. Enjoy our wide range of empanadas: spider crab and seaweed, tuna, veal, celtic pork, scallops and much more...